Barreling beer changes things. Flavors of oak, vanilla, tobacco, smoke, stone fruit like cherry or plum, are enhanced or imparted to the beer. Each barrel provides unique flavor contributions. Unique brands of wine, whiskey, port or rum leave traces behind, soaked into the staves of the barrel, combining with the natural flavors contributed by the wood itself. This combination, melded with different beer styles, creates one-of-a-kind products. Beers that you know and love, like The Rose, Chapter House and POTUS 44, emerge from the barrel changed, enhanced, magically transformed into a completely remarkable version, unlike any other before and never to be again.